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Executive Chef - Miramont Country Club -Position Overview
The Executive Chef will be among the Club industry's best and brightest; a visible and accessible
“collaborative” culinary leader to the members, Club ownership, senior staff and the culinary team. The
Executive Chef will have the capacity to guide all culinary operations while implementing the vision of the
leadership team and Club owners. The Executive Chef’s mission is to consistently provide exceptional
culinary experiences to the members on a daily basis in a comfortable and inviting "home away from
home" atmosphere. The ability to make critical choices in menu development, to work “hands on” with the
staff, and to mentor, train and lead is essential. Strong administrative and financial management skills are
also required in controlling food and labor costs while producing consistent member satisfaction and
operating results. High integrity, character and superior communication skills are highly valued traits for
the position. The Executive Chef will lead a team of approximately 18 employees. This role demands a
dynamic, polished leader who fosters relationships, interacts at the highest levels within the Club, among
the membership and in the community, while representing Miramont Country Club with the utmost
standards of service, integrity and professionalism.